Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 to 2 1/2 c. pkg. herb stuffing
3/4 c. butter or margarine, melted
6 eggs, well beaten
1/2 c. Parmesan cheese
1 large onion, minced
salt and pepper to taste
garlic powder to taste
thyme to taste

Preparation

Cook spinach and drain well.
Combine all ingredients and roll into balls, using 1 teaspoon mixture for each.
Bake in preheated oven at 350\u00b0 for 20 minutes on a greased cookie sheet.
Serve hot.