Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped pecans
1 (8 oz.) soft cream cheese
1 c. powdered sugar
16 oz. Cool Whip
2 cans chocolate fudge pudding

Preparation

Mix flour, butter and pecans together.
Press into an 8 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes or until light brown. Cool for 30 minutes.
Spread the softened cream cheese, powdered sugar and 8 ounces of the Cool Whip after it is all mixed together.
Spread the pudding on.
Apply the other 8 ounces of Cool Whip.
You may sprinkle more pecans on the top, if you wish.