Barbecue Spareribs - cooking recipe

Ingredients

4 lb. spareribs
1/2 c. chopped onions
2 cloves garlic
1 1/2 c. ketchup
2 Tbsp. vinegar
1/2 tsp. salt
1 tsp. prepared mustard
1/4 tsp. black pepper
2 Tbsp. steak sauce
1 c. strained honey

Preparation

Simmer spareribs in enough water to cover, plus 2 teaspoons salt for 1/2 hour.
Mix remaining ingredients and cook over low heat for 5 to 7 minutes.
Drain ribs and place in shallow baking pan.
Pour sauce over ribs and bake in 400\u00b0 oven for 45 minutes or until tender, basting every 10 minutes with sauce.
Makes 4 to 6 servings.