Grape Pie - cooking recipe

Ingredients

3 c. grapes
2 Tbsp. cornstarch (level)
1 c. sugar
pie crust

Preparation

Pulp grapes.
Cook pulp until it can be put through a sieve. Add grape skins and sugar.
Heat; add cornstarch (dissolved in hot water).
Have crusts and hot oven ready.
Bake until crust is done.