Rhubarb Cake - cooking recipe

Ingredients

1 box white cake mix
4 c. rhubarb, diced
1 pt. whipping cream
2 c. sugar
cinnamon to taste

Preparation

Mix cake as instructed on box and pour the cake batter into a 9 x 13-inch pan. Spread rhubarb over the top of cake batter. Sprinkle cinnamon and sugar on top of rhubarb; then pour cream on top of cinnamon and sugar. Bake at 350\u00b0 for 1 hour or until done.