Stir-Fry With Ginger And Soy - cooking recipe

Ingredients

1 Tbsp. peanut oil
2 tsp. Oriental sesame oil
1 Tbsp. finely chopped peeled fresh ginger root
1 lb. pencil thin asparagus spears, trimmed and cut into 2-inch lengths
1 Tbsp. soy sauce or tamari

Preparation

Heat the oils in a large skillet over medium heat.
Add the ginger root and saute about 1 minute.
Add asparagus (broccoli can be substituted when asparagus is not in season).
Stir quickly, just until crisp-tender, about 2 minutes.
Stir in the soy sauce. Transfer to a serving platter and serve immediately or cover and refrigerate.