Chocolate Caramel Delight Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle cream
1 jar caramel ice cream topping
1 tub Cool Whip
1/4 c. pecans

Preparation

Bake cake as directed on box.
Remove from oven; poke holes in cake with toothpick.
Pour Eagle cream over top and into holes. Refrigerate until cool, then pour caramel syrup on top and in holes.
Top off by spreading Cool Whip and sprinkle pecans on top.