Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1 can cream of celery soup
2 cans mixed vegetables, drained
3/4 stick margarine
1 c. chicken broth
1 1/2 c. Bisquick
1 1/2 c. milk
salt and pepper

Preparation

Grease a
9
x\t13-inch
pan
with margarine.
Layer of boiled and
cut
up chicken, salt and pepper.
Mix celery soup and broth and
pour over chicken.
Drain mixed vegetables and pour over
the mixture.
Cut
margarine
in pieces and lay on top.
Mix Bisquick
with
milk
and pour evenly over the top. Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.