Lemon Meringue Pie - cooking recipe

Ingredients

3/4 c. sugar
pinch of salt
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 c. boiling water
3 eggs, separated
juice of 2 medium size lemons
1 tsp. grated lemon rind
2 Tbsp. butter
1 tsp. lemon juice
6 Tbsp. sugar
1 baked pie shell

Preparation

Combine sugar, salt, cornstarch and flour in a saucepan. Gradually stir in boiling water. Cook until mixture thickens; remove from heat. Beat egg yolks, lemon juice and rind together. Add to cooked ingredients.
Continue cooking, stirring constantly, 4 to 5 minutes.
Stir in butter. When slightly cooled, pour into baked pie shell.
Beat egg whites, lemon juice and sugar until stiff.
Spread over lemon filling and brown in a 350\u00b0 oven for 15 minutes.
Chill before serving.