Blueberry Pound Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1 (8 oz.) softened cream cheese
1/2 c. oil
1 1/2 c. blueberries

Preparation

Mix all ingredients except blueberries.
Blend until smooth. Fold in berries with spoon.
Spray pan with nonstick spray or grease and flour pan.
Pour cake mixture into tube pan.
Bake at 350\u00b0 for 1 hour.