Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2/3 c. melted butter
1 tsp. salt
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
10 oz. or 2 c. grated cheese
2 c. crushed corn flakes or dried bread crumbs

Preparation

Defrost hash browns.
Combine in a large bowl with 1/2 cup butter, onions, sour cream, soup and cheese.
Mix well.
Pour in a 3-quart casserole.
Mix remaining butter and corn flakes; sprinkle over top.
Bake at 350\u00b0 for 45 minutes.