Swiss Steak - cooking recipe

Ingredients

1 to 2 lb. round steak
1 large onion
1 green pepper
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 c. water

Preparation

Chop round
steak
into chunks and brown in heavy skillet. Chop onion\tand
green
pepper
and add to skillet.
Add salt, pepper,
Worcestershire
sauce
and water; simmer until tender. Add water as needed.