Extra Easy German Sweet Chocolate Cake - cooking recipe

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jello Vanilla flavor instant pudding and pie filling
1 pkg. (4 oz.) Baker's German Sweet Chocolate, melted
4 eggs
1 1/4 cups milk
1/4 cup oil

Preparation

Beat 4 minutes at medium speed. Pour into 3 (9-inch) cake pans (floured and greased). Bake 30 minutes at 350 degrees. Cool and frost.