Mocha Fudge Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter fudge cake mix
1 c. hot fudge ice cream topping
1 Tbsp. Folger's instant coffee
6 c. frozen nondairy whipped topping, thawed and divided

Preparation

Preheat oven to 375\u00b0.
Grease and flour two 9-inch round pans. Prepare, bake and cool cake following directions.