Biscuit Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. water
8 oz. can tomato sauce
6 oz. can tomato paste
1 Tbsp. Italian seasoning
1/2 tsp. pepper
1 c. shredded Mozzarella cheese
1/2 c. cottage cheese
1 Tbsp. parsley flakes
1 tsp. minced onion
1 can refrigerator biscuits
2 Tbsp. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Brown ground beef; drain.
Stir in water, tomato sauce, tomato paste, Italian seasoning and pepper.
Cover. Simmer 20 minutes.