Chopped Liver - cooking recipe

Ingredients

3 large onions
2 lb. chicken livers
6 to 8 hard-boiled eggs
margarine (to cook the onions)
salt and pepper (to taste)
garlic salt (to taste)

Preparation

Cook the chopped onions in margarine until golden.
Add the chicken livers to the pan and cook, stirring occasionally, until completely cooked.
Cool.
Put in a food processor with the eggs and chop for 20 to 30 seconds.
The mixture should be a little chunky, but spreadable.