Vegetable Pasta Bake - cooking recipe

Ingredients

4 oz. spaghetti or fettuccine
1 (10 oz.) frozen chopped broccoli
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 Tbsp. margarine
1 Tbsp. cornstarch
1 c. milk
3/4 c. shredded American cheese
1 (8 oz.) water chestnuts, drained and coarsely chopped
2 c. cooked vegetables (as desired)

Preparation

Cook pasta as directed.
Drain.
In a covered saucepan, cook broccoli, onion, pepper and garlic in small amount of water about 10 minutes until tender.
Drain.