The No Name Restaurant'S Fish Chowder - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. butter
3 lb. skinned cod
6 c. water
2 cans evaporated milk
1 Tbsp. paprika
salt and pepper

Preparation

Cook finely chopped onion in butter over low heat until soft, but not brown. Cut fish into 1-inch pieces.
Place cod and water in pot with onions.
Bring to a boil.
Reduce heat and simmer for 3 to 4 minutes until fish flakes easily.
(Skim off any surface foam.)
Stir in evaporated milk, paprika, salt and pepper to taste.
Cook just until all ingredients are thoroughly heated.