Oriental Chicken And Cashews - cooking recipe

Ingredients

3 Tbsp. oil
2 boneless chicken breasts, skinned and thinly chopped
2 cloves garlic, finely chopped
2 Tbsp. soy sauce
1 Tbsp. sherry
1 Tbsp. cornstarch
1/4 tsp. ginger
1 medium green pepper, cut in small chunks
1/2 c. cashew halves or chopped walnuts

Preparation

Heat oil in 12 x 8-inch dish at high for 2 1/2 or 3 minutes. Combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add green peppers and cashews.
Place in heated oil.
Cover with plastic wrap.
Cook on high 2 1/2 to 3 1/2 minutes or until chicken and green peppers are tender.
Stir once.
Let stand 3 minutes before serving.