Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 medium onion, chopped
2 Tbsp. chopped bell pepper
1/4 c. melted butter
1 Tbsp. instant chicken bouillon
1 c. Italian bread crumbs
2 eggs, beaten
1 c. evaporated milk
1 c. grated Cheddar cheese

Preparation

Combine ingredients.
Bake 30 to 35 minutes at 350\u00b0.