Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 pkg. cake mix (white or yellow)
2 sticks margarine
1 can flaked coconut
1 c. chopped pecans

Preparation

Spread layer of pie filling in bottom of greased pan.
Add layer of pineapple.
Pour melted margarine over cake mix, add coconut and stir well.
Spread mixture over cherries and pineapple.
Sprinkle pecans over entire cake.
Bake at 325\u00b0 for one hour.