Zucchini Parmesan - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 small onion, sliced
1 Tbsp. water
2 Tbsp. butter or margarine
1 tsp. salt
3 Tbsp. grated Parmesan cheese

Preparation

Put first 6 ingredients in skillet.
Cover and cook 1 minute. Uncover and cook, turning with wide spatula, until barely tender, about 5 minutes.
Sprinkle with cheese and toss.
Makes 6 to 8 servings.