Watermelon Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 pkg. Jell-O (watermelon flavor)
1/2 c. cold water
ice cubes
1 (8 oz.) tub Cool Whip
1 prepared graham cracker crumb crust
additional whipped topping

Preparation

Stir boiling water into jello in bowl 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir in whipped topping until smooth.
Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped topping.