Mississippi Mud Pie - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (4 oz.) boxes chocolate instant pudding
3 c. sweet milk
chopped pecans

Preparation

Combine the first 3 ingredients and put into an 8 x 12-inch dish.
Cover the bottom and bake at 350\u00b0 for 25 minutes.