48 Buns - cooking recipe

Ingredients

11 or 12 c. flour
3/4 c. shortening
1 tsp. salt
4 c. lukewarm water
1 c. sugar
1 cake yeast or 1 1/2 pkg. dry yeast

Preparation

Dissolve yeast in warm water.
Add salt, shortening and sugar. Add 1 cup flour.
Mix well, add rest of flour gradually.
Knead well, let raise 1 hour and work down.
Let raise 1 hour more. Pinch off top; form buns and place on greased pans.
Cover and let raise 2 hours.
Bake at 350\u00b0 for 20 minutes.