Creamy Chicken And Thyme - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves (4 oz.)
1 (14 1/2 oz.) can reduced-sodium chicken broth, divided
1 Tbsp. all-purpose flour
1/2 c. reduced-fat sour cream
1/2 tsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. dill weed
1/4 tsp. dried thyme
1/8 tsp. onion salt
1/8 tsp. pepper
hot cooked yolk-free noodles (optional)

Preparation

Place chicken breasts in a large nonstick skillet.
Add 1/2 cup of broth.
Bring to boil.
Reduce heat; cover and simmer for 10 to 12 minutes or until juices run clear, turning once.
Remove chicken from pan; keep warm.
Add remaining broth to skillet and bring to a boil; reduce heat to low.