Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 small can crushed pineapple
1 (10 oz.) pkg. frozen sliced strawberries
1 or 2 bananas, finely chopped
1 pt. sour cream
1 1/2 c. boiling water

Preparation

Dissolve Jell-O into boiling water.
Fold in thawed strawberries (with juice), bananas, and drained pineapple.
Pour half of mixture into 12 x 8 x 2-inch baking dish as first layer. Refrigerate until firm (about 1 1/2 hours).
Spread sour cream evenly on top of first layer.
Gently spoon on rest of strawberry mixture.
Return to refrigerator until firm.
Cut in squares to serve.