Polish Sausage And Cabbage - cooking recipe

Ingredients

1 pkg. Polish sausage
1/2 onion, chopped
1 small head cabbage, chopped coarse
3 Tbsp. oil for browning
1/4 c. cider vinegar
1/4 c. brown sugar
3/4 to 1 c. water plus 2 tsp. cornstarch mixed in
salt and pepper to taste

Preparation

Slice sausage and lightly brown in skillet.
Remove sausage and add onion and cabbage and cook for approximately 5 minutes. Return sausage to skillet.
Sprinkle sugar, salt and pepper over mixture; toss and coat.
Then add vinegar, water and cornstarch mixture and simmer 20 to 30 minutes in a loosely covered skillet.