Sauerkraut Balls - cooking recipe

Ingredients

2 (1 lb.) cans sauerkraut
1 lb. sausage
1 medium onion, chopped
1 tsp. mustard
1 tsp. garlic
6 oz. cream cheese
bread crumbs
eggs, beaten
flour

Preparation

Cook sausage and onion.
Drain.
Add rest of ingredients (except bread crumbs, eggs and flour).
Heat until cream cheese melts.
Refrigerate overnight (or 1 to 2 hours). Roll into balls.
Roll balls in flour, dip in eggs (add 1 or 2 tablespoons water to eggs), then roll in bread crumbs.
Deep fry until golden brown.