Southern Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
2 c. boiling water
1/2 tsp. salt
2 Tbsp. butter
4 eggs, beaten
1 c. cold milk

Preparation

Stir cornmeal into boiling salted water.
Stir for 1 minute; remove from heat.
Add butter; beat well.
Add eggs.
Beat in cold milk.
Beat again.
Pour into buttered baking dish.
Bake 25 minutes at 350\u00b0.
Serve from dish.