Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
2 eggs, well beaten
1 c. mayonnaise
1 1/2 c. grated cheese
1 pkg. Ritz crackers, crushed
small amount melted butter

Preparation

Cook broccoli and drain; set aside.
Mix soup, eggs, mayonnaise and cheese.
Add to broccoli and pour into casserole dish.
Mix the crushed crackers with melted butter for topping, if desired; sprinkle on top.
Bake at 350\u00b0 for 30 minutes.