Red Potatoes And Garlic - cooking recipe

Ingredients

8 to 10 medium size red potatoes
1/2 to 1 head garlic
1/4 c. chicken broth
2 Tbsp. parsley
2 Tbsp. butter or margarine
salt to taste
pepper to taste

Preparation

Dice potatoes in 1-inch cubes.
Mince garlic finely.
Add potatoes to a shallow baking dish; top with remaining ingredients, dotting butter over top.
Cover with foil and bake at 350\u00b0 for 1 hour.