Hot Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 (5 oz.) jar Old English spread
1 stick oleo
1 (6 oz.) can crabmeat, drained
1 Tbsp. mayonnaise
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 1/2 pkg. whole wheat English muffins

Preparation

Mix all ingredients.
Spread on English muffin halves, then cut each half into 4 pieces.
Bake on cookie sheet for 20 minutes at 350\u00b0.