Caramel Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. Kraft vanilla caramels
2/3 c. evaporated milk
1 c. chopped nuts
1 c. chocolate chips
3/4 c. melted butter

Preparation

Combine dry cake mix, 1/3 cup evaporated milk, butter and nuts.
Put 3/4 mixture into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 to 8 minutes.