Maple Spread - cooking recipe

Ingredients

3 Tbsp. flour
2 c. brown sugar, packed
1 (5 oz.) can evaporated milk
1 Tbsp. butter
1 tsp. maple flavor
water

Preparation

Mix flour and brown sugar together.
Put evaporated milk into measuring cup and add water to bring it to 1 cup.
Put all ingredients in a pan and bring to a boil, stirring often.
When it starts to thicken, remove from heat.
Great on toast!