Strawberry Torte - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 c. chopped pecans

Preparation

Combine flour and margarine and mix well.
Add pecans and press mixture in a 13 x 9-inch Pyrex dish.
Bake in 350\u00b0 oven for 25 minutes.
Cool completely.