Cheese Cake - cooking recipe

Ingredients

2 lb. cream cheese (yes 2 lb., four 8 oz. pkg. cream cheese)
1 1/2 c. sugar
4 eggs
3/4 c. milk
2 c. sour cream (1 pt.)
4 Tbsp. flour
1 Tbsp. vanilla

Preparation

To soft cream cheese add sugar.
Add one egg at a time; beat after each egg.
Add milk; beat.
Add sour cream; beat.
Add flour and vanilla; beat.
Grease a spring-form baking pan.
Pour in mixed ingredients.
Bake one (1) hour at 370\u00b0 or until golden brown. Leave in oven one (1) hour after baked.
Cool two hours.