Creamy Green Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli
2 beef bouillon cubes
Salt and pepper to taste
1 (10 oz.) pkg. frozen baby lima beans
1 beef bouillon cube
1 (8 oz.) can water chestnuts, drained, chopped
1 c. sour cream
1 (10 oz.) can cream of mushroom soup
3 cups crisp rice cereal
1/2 c. melted margarine

Preparation

Cook broccoli
using package directions, adding 2 beef bouillon cubes, salt and pepper to cooking water; drain.
Cook lima beans using package directions, adding 1 beef bouillon cube to cooking water; drain.
Combine broccoli, lima beans, water chestnuts, sour cram and mushroom soup in bowl; mix well.
Spoon into baking dish.
Top with mixture of cereal and melted margarine.
Bake at 325 to 350\u00b0 for 30 to 35 minutes or until bubbly and browned.
Yield: 8 servings.