Hot Chicken Salad Casserole - cooking recipe

Ingredients

1 c. mayonnaise
2 tsp. lemon juice
2 tsp. finely minced onion
1/2 tsp. salt
2 1/2 c. cooked diced chicken
1 c. chopped celery
1 c. sliced toasted almonds
1/2 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Blend mayonnaise with lemon juice, onion and salt.
Mix lightly with chicken, celery and almonds.
Spoon into a 1 1/2-quart casserole dish.
Top with cheese and potato chips.
Bake at 350\u00b0 for 25 minutes.
May be served on a bed of lettuce or watercress.
You may also make this using either cooked shrimp, turkey or crabmeat in place of chicken.