White Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 c. margarine
1/2 c. almonds or Macadamia nuts, toasted
4 (1 oz.) sq. white baking chocolate
1 egg, beaten

Preparation

Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs.
Stir in remaining ingredients; mix well. Press onto bottom and sides of a 9-inch spring-form pan.
Chill.