Candy Bar Pie - cooking recipe

Ingredients

15 large marshmallows
6 (1.45 oz.) Hershey almond bars
1/2 c. milk
1 c. whipping cream
1 graham cracker pie crust
Cool Whip

Preparation

Heat the marshmallows, candy bars and milk over medium-low heat until melted.
Cool to room temperature.
Whip one cup whipping cream and fold into cooled chocolate mixture.
Pour into pie crust.
Freeze and then top with Cool Whip or whipped cream.