Cranberry Spread - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1/2 c. powdered sugar
1/4 c. margarine or butter, softened
1 tsp. vanilla
1/4 c. chopped cranberries (fresh or frozen)

Preparation

In small bowl, beat cream cheese, powdered sugar, margarine and vanilla until light and fluffy.
Stir in cranberries.
Store in refrigerator.
Makes 3/4 cup.