Shrimp Salad - cooking recipe

Ingredients

2 (4 oz.) cans broken shrimp
2 (8 oz.) Philadelphia cream cheese
1 Tbsp. wine vinegar
1 small onion, chopped
1 c. celery, chopped
dash of Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. mayonnaise

Preparation

Mix well cream cheese, vinegar, onion, celery, Worcestershire sauce, salt, pepper and mayonnaise.
Add shrimp.
Refrigerate.