Boneless Chicken With Corn Flakes - cooking recipe

Ingredients

4 boneless chicken cutlets
1 can cream of chicken soup
2 Tbsp. finely chopped onion
1/3 c. mayonnaise
1/3 c. milk
2 Tbsp. butter or margarine
1/2 c. corn flake crumbs

Preparation

Place chicken in bottom of a 13 x 9-inch pan.
Mix soup, onion, mayonnaise and milk together.
Spread over chicken.
Melt 2 tablespoons of butter or margarine and mix with 1/2 cup of corn flake crumbs.
Sprinkle on top of each piece of chicken.
Bake at 350\u00b0 for 1 hour.