Spinach Balls - cooking recipe

Ingredients

2 boxes frozen, chopped spinach, cooked and drained (squeeze excess water out)
2 c. Pepperidge Farm stuffing (seasoned)
2 medium onions, chopped fine
5 eggs, beaten
3/4 c. melted butter (1 stick plus 3 Tbsp.)
1 tsp. Accent
1/2 c. Parmesan cheese
1 tsp. garlic salt
1/2 c. thyme
2 tsp. pepper

Preparation

Mix well.
Refrigerate in bowl.
Make small balls.
Freeze. Bake 20 minutes at 350\u00b0.