Monkey Bread - cooking recipe

Ingredients

3 (8 oz.) cans biscuits
1 stick margarine
1/2 c. chopped nuts
1 c. brown sugar
1/2 c. white sugar
2 tsp. cinnamon

Preparation

Mix white sugar and 1 teaspoon cinnamon in a bowl.
Roll biscuit dough out, cut in fourths.
Roll in sugar mixture. Arrange in Bundt pan; sprinkle nuts through mixture.
In small saucepan, mix the margarine, brown sugar and 1 teaspoon cinnamon and heat until the sugar is dissolved.
Pour this mixture over the biscuits.
Bake at 350\u00b0 for 30 minutes or until golden brown. Turn out on plate; serve warm.
Pulls apart.