Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onions
1/2 c. cracker crumbs
1/2 tsp. pepper
2 eggs
1 stick butter, melted
1 Tbsp. sugar
1 tsp. salt

Preparation

Boil squash until tender.
Drain and mash squash.
Add all remaining ingredients except 1/2 of the butter.
Pour into baking dish.
Pour remaining butter over top.
Sprinkle with additional cracker crumbs.
Bake at 375\u00b0 for 30 to 45 minutes.