Meringue That Won'T Weep - cooking recipe

Ingredients

8 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
1 tsp. vanilla
3 egg whites
pinch of salt

Preparation

Cook cornstarch, 2 tablespoons sugar and water together until clear; set aside to cool.
Mixture will be stiff.
Beat egg whites until it stands in a peak.
Add cornstarch mixture; beat until creamy.
Continue beating and gradually add 6 tablespoons sugar, the vanilla and salt.
Beat until creamy.
Can be used on anything that calls for meringue.