Bread Dip - cooking recipe
Ingredients
-
16 oz. cream cheese
1/2 c. butter or margarine
1 pkg. Ranch buttermilk salad dressing
1 Tbsp. Dijon mustard
1 tsp. minced garlic
1 round French or sourdough bread
Preparation
-
Mix cream cheese, margarine, dressing mix, mustard and garlic until smooth and creamy.
Hollow out bread and pour mixture into the hollowed hole.
Take bread from the hole and cut into strips for dipping.
Leave a comment