Eggplant Cheese Puffs - cooking recipe

Ingredients

1 medium eggplant
1 1/2 c. Cheddar cheese, shredded
1 egg, beaten
1 1/2 c. dry bread crumbs
2 1/2 tsp. garlic salt
2 tsp. lemon juice
1/2 c. flour
olive oil for frying

Preparation

Cook eggplant 10 to 15 minutes; drain and mash.
Add the rest of ingredients.
Blend well and chill for 1 hour.
Form mix into bite size balls, roll in flour.
Fry puffs in olive oil.
Drain on paper towels.
To freeze, place on tray and freeze; put in Baggies when frozen.
To serve, bake on cookie sheet for 10 to 12 minutes at 400\u00b0.